A striking Junmai Ginjo from Hokkaido’s Kamikawa Taisetsu, Tokachi Blue invites you with its “blue‑steel” coolness and refined clarity. Polished to 70%, this sake marries sharp umami with a crisp, smooth texture and an alluring whisper of ripe blueberry aroma. Crafted with pristine mountain spring water and locally grown sake rice, it’s a refined experience you won’t forget.
Details
Regular price
$56.00
HOW TO ENJOY
PAIRING
A versatile companion for lighter fare, Tokachi Blue shines with grilled seafood, sashimi, or delicate poultry dishes. Its crisp umami and blueberry notes enhance freshness, offering a refined counterpoint that highlights both the dish and the sake.
SERVING
Serve chilled or at room temperature to best unveil its “blue‑steel” sharpness and sleek mouthfeel. The cooler temperature preserves its umami balance and crisp, refreshing finish—an elegant sip that stays cool until the last drop.
ABOUT THE BREWERY
Kamikawa Taisetsu Sake Brewery
One of Japan’s newest breweries, Kamikawa Taisetsu began their first brewing season in the town of Kamikawa, Hokkaido in 2017. While new breweries in Japan are rare, Kamikawa Taisetsu continues to reinvent the perception of sake with state of the art small production facility aimed to revitalize the town of Kamikawa and bolster the reputation of Hokkaido made sake. Utilizing Hokkaido grown rice and fresh mountain water their sake is as equally ambitious as their dedication to the cultivation and education of all Hokkaido made sake.