HOW TO ENJOY

PAIRING

Heiwa Tsuru-Ume Lemon pairs well with food due to its bright, citrusy acidity, which cuts through rich, savory dishes, while its subtle sweetness complements lighter fare like seafood, salads, or grilled vegetables. This balance makes it versatile for a variety of cuisines, especially those with fresh or bold flavors.

SERVING

Heiwa Tsuru-Ume Lemon can be enjoyed chilled, on the rocks, mixed in cocktails, or paired with dessert for a refreshing and versatile drinking experience.

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ABOUT THE BREWERY

HEIWA SHUZO

Heiwa Shuzo was founded in 1928 and is located just outside Kainan City in Wakayama. The site where the brewery is located was previously a temple for over 500 years before the brewery was established. It was in 1957 that Sake production commenced full-time.