Bottle 1 - Heiwa Tsuru-ume Yuzu

The yuzu brings a bright, tangy citrus flavor with a perfect balance of sweet and sour. Its refreshing taste is reminiscent of freshly squeezed lemons and oranges, with a hint of sake’s smoothness in the background. The sweetness is natural and not overpowering.

 

Bottle 2 - Heiwa Tsuru-ume Lemon

The lemon juice adds a crisp, tangy sharpness balanced by the mild sweetness of the sake. The flavor is bright and refreshing, offering the perfect mix of citrusy tartness and subtle sweetness from the sake base.

 

Regular price $92.00

Heiwa Tsuru-ume Yuzu

Sake Category
..................................................................................................................................................
Flavored Sake
Sake ABV
..................................................................................................................................................
7%
Sake Volume
..................................................................................................................................................
720ml
Sake Style
..................................................................................................................................................
Rich & Sweet
Sake SMV
..................................................................................................................................................
N/A
Sake Acidity
..................................................................................................................................................
N/A
Sake Rice
..................................................................................................................................................
N/A
Sake Polishing
..................................................................................................................................................
N/A

Heiwa Tsuru-ume Lemon

Sake Category
..................................................................................................................................................
Flavored Sake
Sake ABV
..................................................................................................................................................
7%
Sake Volume
..................................................................................................................................................
720ml
Sake Style
..................................................................................................................................................
Rich & Sweet
Sake SMV
..................................................................................................................................................
N/A
Sake Acidity
..................................................................................................................................................
N/A
Sake Rice
..................................................................................................................................................
N/A
Sake Polishing
..................................................................................................................................................
N/A
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HOW TO ENJOY

PAIRING

Heiwa Tsuru-ume Yuzu - The aromatic and tangy yuzu flavor pairs well with Japanese cuisine, particularly sushi, sashimi, and tempura. Heiwa Tsuru-ume Lemon - This bright, citrusy sake pairs wonderfully with light and fresh dishes such as ceviche, grilled white fish, or a summer salad with citrus vinaigrette.

SERVING

Serving these sakes chilled, at 41-50°F (5-10°C), is ideal to bring out their bright and refreshing citrus flavors. This temperature range allows the unique fruit profiles—whether lemon, yuzu, or mikan—to shine. Whether you enjoy them straight or as part of a cocktail, serving them chilled ensures a vibrant and invigorating experience.

ABOUT THE BREWERY

HEIWA SHUZO

Heiwa Shuzo was founded in 1928 and is located just outside Kainan City in Wakayama. The site where the brewery is located was previously a temple for over 500 years before the brewery was established. It was in 1957 that Sake production commenced full-time.