A bold expression from Aramasa’s Private Lab, Amaneko (亜麻猫) is a crisp junmai sake brewed in Akita using locally‑grown Akita Sake Komachi rice polished to ~55–60%. Fermented in cedar vats and using a blend of traditional kōji and white shōchū‑style kōji (Kyōkai No. 6 yeast), it delivers a refreshing citrus‑like acidity balanced with delicate sweetness and creamy fruit aromas (pear, peach, grapefruit). Clean, bright, and full of character — perfect for modern sake lovers seeking adventurous elegance.
Details
HOW TO ENJOY
PAIRING
This sake shines with grilled seafood (think charred squid or scallops), spicy yakiniku, and summer salads. Its vivid acidity resets the palate between bites, while its fruit‑forward profile complements smoky, umami‑rich flavors beautifully.
SERVING
Serve well‑chilled (~5 °C) in a wine glass or similar to accentuate its bright aromas and crisp finish. Pour gently to preserve subtle effervescence and enjoy it as a palate cleanser or celebratory aperitif.
ABOUT THE BREWERY
Aramasa Shuzo
Aramasa Shuzo (新政酒造), founded in 1852 in Akita Prefecture, is one of Japan’s most innovative and respected sake breweries. Known for its bold experimentation and revival of traditional techniques, Aramasa exclusively uses local rice, No. 6 yeast (which they originally discovered), and yamahai brewing methods to create sake with vibrant acidity, layered complexity, and a strong sense of terroir. Led by visionary master brewer Yusuke Sato, Aramasa bridges history and modernity—crafting cult-favorite sakes beloved by connoisseurs worldwide.