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ABOUT THIS BOTTLE
Akitabare Suirakuten Daiginjo Sake
Named after a Tang dynasty poet Bai Juyi (from the Japanese reading of his courtesy name, Haku Rakuten), lover of wine. Like the poet, this isn't a in-your-face flashy sake, but a subtle, the more you concentrate on it, the more you'll be rewarded-type of sake. Aged in the bottle for two years, this sake is gentle but strong, unassuming but proud—a masterpiece from the Akitabare Brewery.
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HOW TO ENJOY
PAIRING
Light cuisine—think seafood salad, white fish, oysters, steamed clams.
SERVING
Best served chilled at about 50–60° and enjoy its changing stages as it warms to room temperature.