
HOW TO ENJOY
PAIRING
It pairs beautifully with a variety of dishes, from sushi and grilled fish to savory appetizers.
SERVING
Best served slightly chilled or at room temperature to highlight its smooth texture and nuanced flavor.
ABOUT THE BREWERY
Abe Shuzo
Located in Niigata, Abe Shuzo is a historic brewery that experienced a true revival in 2015 under the leadership of 6th-generation brewer Yuta Abe. Embracing the philosophy of “Enjoy Fermentation,” the team focuses on flavor over efficiency—letting each batch evolve naturally rather than targeting a fixed alcohol level. By listening closely to the rhythms of fermentation, Abe Shuzo produces sake with depth, elegance, and a soulful connection to the brewing process.