Inspired by Bourgogne wines (owner studied in Beaune/Bourgogne region), this wine is the best wine to showcase the unique flavor of Muscat Bailey A. This wine is fermented in stainless steel tanks for three weeks and slightly saignée-d, a method where some juice is pulled out of the tank at the beginning of fermentation—this concentrates its Muscat Bailey A flavors, it is then aged in oak barrels for just six months, to keep the spotlight on its fruitiness. A wine with depth in flavor that gives off the fresh scent of berries without being sugary, with contrasting, chewy acidity, accented with slight bitterness.