ABOUT THIS BOTTLE
YAEGAKI SELECT JUNMAI GINJO
Fruity and elegant with crisp and focused acidity, the texture is creamy and supple and the finish is long.
Rice Polishing Ratio
This sake is made from 100% Omachi rice that has been polished to 60%.
HOW TO ENJOY
Enjoy this intricate sake as an aperitif or with light and rich flavored foods. Sashimi, smoked fish, roast chicken, mozzarella.
Chilled or room temperature. Enjoy this sake in a wine glass, ochoko, or sakazuki.
YAEGAKI BREWERYLEARN MORE
Yaegaki started out as a timber company founded in Banshu-Hayashida (modern day Himeji area) of Hyogo Prefecture in 1666. The “Yaegaki” brand, established in 1881, was named after a poem written by Susanoo-no-Mikoto, an ancient mythical character thought to have pioneered the Himeji area. In the poem, Susanoo protects his home and his newly-wed wife with many-layered clouds, figuratively expressed as eightfold fences, or yaegaki. Yaegaki uses the name as a symbol of celebration and joy that sake can bring to people's lives.