HOW TO ENJOY
Hakutsuru Plum Wine - Great as an aperitif, enjoy this with cheese plates or desserts. Goes well with pungent, creamy cheeses like Roquefort or Stilton. Kamoizumi "Umeshu" - Great with strongly-flavored dishes; Chinese food or braised meats go well with umeshu. Also goes great with umami-forward snacks, like cheese, nuts and beef jerky.
Hakutsuru Plum Wine - Chilled, room temperature, or even on the rocks. Enjoy in a whiskey glass or wine glass. Kamoizumi "Umeshu" - Oh, let me count the ways—chilled, straight, on the rocks, with soda water; there's almost no wrong way to enjoy it. People also enjoy it with a splash of hot water when it gets cold out. Enjoy in a wine glass or whiskey glass.