ABOUT THIS BOTTLE
HAKUTSURU PLUM WINE
A bright plum wine, with refreshing, tart, semi-sweet, and tangy taste, and aromas of well-matured plums. A wonderful way to enjoy all the facets of plum flavors.
Plum-forward aromas, but very natural; in the mouth, there's the distinctive plum skin tartness and fills the mouth with sweet fruit flavor, but delicate and still keeping its freshness. Long finish with a salty, mineral tang.
HOW TO ENJOY
Hakutsuru Plum Wine - Great as an aperitif, enjoy this with cheese plates or desserts. Goes well with pungent, creamy cheeses like Roquefort or Stilton.
Kamoizumi "Umeshu" - Great with strongly-flavored dishes; Chinese food or braised meats go well with umeshu. Also goes great with umami-forward snacks, like cheese, nuts and beef jerky.
Hakutsuru Plum Wine - Chilled, room temperature, or even on the rocks. Enjoy in a whiskey glass or wine glass.
Kamoizumi "Umeshu" - Oh, let me count the ways—chilled, straight, on the rocks, with soda water; there's almost no wrong way to enjoy it. People also enjoy it with a splash of hot water when it gets cold out. Enjoy in a wine glass or whiskey glass.