HOW TO ENJOY
Hakutsuru "Sayuri Nigori" - Pairs well with dishes with a little kick to them, like noodles with spicy broth, kimchi fried rice, enchiladas, or desserts like chocolate. Masumi "Okuden Kantsukuri" - Goes well with Japanese comfort foods—try it with grilled fish, tempura, yakitori, hot pot, marinated chicken and pork dishes.
Hakutsuru "Sayuri Nigori" - Best served chilled or at room temperature, in a wine glass. Masumi "Okuden Kantsukuri" - Great chilled, but even better warm. Serve in a tumbler if chilled, ochoko when warmed.