Hitakami Nakadori Hyotan is a limited-edition Junmai Daiginjo from Hirakou Shuzo in Miyagi, crafted with top-grade Yamada Nishiki rice polished to 40%. Using the refined Nakadori pressing and bottled undiluted as Genshu (16.5% ABV), it offers bold acidity, sharpness, and a savory finish, with aromas of apple, lychee, chestnut, and fresh grass. Only 2,000 bottles are released annually in a distinctive black gourd-shaped bottle.
Details
Regular price
$112.00
HOW TO ENJOY
PAIRING
Pairs beautifully with refined dishes like grilled white fish with yuzu, scallop sashimi and lightly salted tempura.
SERVING
Serve Hitakami Nakadori Hyotan slightly chilled (around 10–15°C / 50–59°F) in a white wine glass to enhance its elegant aroma and layered flavor profile.
about the brewery
Hirakou Shuzou
Hirakou Shuzou, established in 1861 in Ishinomaki, Miyagi Prefecture, is a historic sake brewery renowned for its flagship brand, Hitakami. Situated in a prominent fishing port at the mouth of the Kitakami River, the brewery emphasizes crafting sake that complements seafood, reflecting the region's rich maritime heritage. After the devastation of the 2011 Great East Japan Earthquake, Hirakou Shuzou rebuilt its facilities with modern stainless-steel equipment and embraced a new generation of local brewers, blending traditional Nanbu Toji techniques with contemporary practices. Their commitment to quality and community has solidified their reputation as a cornerstone of Miyagi's sake culture.