ABOUT THIS BOTTLE
TAMAGAWA TOKUBETSU JUNMAI
Rich, crisp flavor; classic Tamagawa drink in a sense that you never get tired of it. Smokey, toasty, nutty top notes with a zingy, wild berry fruitiness and lots of rice umami.
Rice Polishing Ratio
This sake is made from 500 Mangoku rice that has been polished to 60%.
Pairs with a ride range of foods, from robust stews and roasts to fried foods like tempura, gyoza, and fried chicken, to crab and oysters.
Best room temperature or warmed, in an ochoko.
KINOSHITA BREWERYLEARN MORE
Founded in 1842, Kinoshita (Tamagawa) Brewery is definitely a brewery "doing interesting things" today. Kinoshita views each bottle as a work in progress. Time is the last ingredient they add to their sakes: each sake they produce is showcased in their newborn form as unpasteurized, unfiltered, undiluted (“3U”) limited editions, shipped throughout the winter brewing season as soon as they are pressed. From this starting point, they make a wide range of product styles which highlight the huge potential of sake, with time as a crucial ingredient.