ABOUT THIS BOTTLE
SHICHIDA JUNMAI DAIGINJO
Shichida sake is known for having a lot of umami and a clean finish. He believes in using a combination of local rice and yeast to extract that unique Shichida-style flavors and aromas. This junmai daiginjo has been aged for a minimum of 2 years to round out the flavor and has a much bigger body than the other junmai daiginjo sakes around. The texture is more delicate, thinner, silky and smooth.
Rice Polishing Ratio
This sake is made from 100% Yamada-Nishiki rice that has been polished to 45%.
HOW TO ENJOY
Pasta with Red Sauce, Carpaccio, Sushi and Poke.
Best served chilled in a white wine glass.
TENZAN BREWERYLEARN MORE
Tenzan began as a water mill in 1861, producing flour and soba noodles and rice polishing services for neighboring sake breweries. In 1875, a neighboring sake brewery going out of business begged Tenzan to not only buy out their sake equipment but the brewery itself. Not being able to turn their neighbors down, Tenzan bought the entire business and thus Tenzan's own sake business began. In 1959 they closed their water mill to focus solely on their sake brewing business. Today, Tenzan is led by the 6th generation of the Shichida family, and they continue to brew sake in Oji City, known as the land of good water and fireflies, and sell sake, shochu, and liqueur.