ABOUT THIS BOTTLE
Kurambon Taru Koshu Wine
Part of the Kurambon series. Made with Koshu grapes, slowly fermented in steel barrels at a low temperature, then blended with barrel-fermented wine. Kurambon uses french oak barrels, as other oaks overpower the delicate Koshu flavor. The balance between oakiness and fruitiness, and keeping the characteristics of the Koshu grapes were forefront in mind in its creation.
HOW TO ENJOY
PAIRING
The oak blend gives it some heft that stands well to miso flavors, hot pot, mushrooms, pork, and winter root vegetables.
SERVING
Best served chilled and in a white wine glass to bring out the aroma and taste.
about the winery
kurambon winery
Kurambon was founded in 1913. It prides itself in their close relationships with local grape farms. They put emphasis on wines made with Koshu grapes, a grape varietal that goes back a 1000 years. Instead of wines mechanically made, their aim is to create more natural wines where the grapes' transformation to wine is gently aided by wine makers.