ABOUT THIS BOTTLE
Drop-dead gorgeous honeysuckle and tuberose aromas, sexy creamy texture, and flavors of Fuji apple and tart, spicy pear. The finish is so clean, it disappears from your palate like the morning mist. To know Manju is to love Manju. It's obvious why this is one of the most sought after junmai daiginjo in Japan.
Rice Polishing Ratio
This sake is made from Gohyakumangoku rice that has been polished to 35%.
HOW TO ENJOY
Manjyu pairs with almost anything, but does best with light seafood dishes, vegetables, salad, sashimi, sushi and lobster.
Enjoy very chilled, in a wine glass or tulip champagne glass.
ASAHI SHUZO - KUBOTALEARN MORE
Asahi Shuzo was founded in 1830 with the motto, "Quality First." They believe that the quality of rice is the utmost importance in sake brewing; as one of their past Toji put it succinctly: "The quality of sake cannot go beyond the quality of the ingredients." Asahi Shuzo spends a vast amount of energy and time into rice making, they've even founded an agricultural production corporation, Asahi Noken, where they research to preserve Japan's national agriculture and produce better sake rice.