ABOUT THIS BOTTLE
Kubota Hekijyu Yamahai Junmai Daiginjo
A yamahai-style sake (utilizes lactic acid in the air instead of adding industrially produced lactic acid) with a lowered sugar content and amino acids, resulting in a bold, dynamic flavor. A marriage of refined daiginjo and 'wild' yamahai style creates a unique richness. Think of this as the rambunctious sibling to the more proper Manjyu, at an affordable price.