ABOUT THIS BOTTLE
Koshi no Kanbai “Sai”
The first new product introduced by Koshi no Kanbai since 1971, Sai takes a different approach from their usual line up. Using Gohyakumangoku and Yamada-Nishiki polished to 55%, and a low-temperature aging technique, Koshi no Kanabi succeeds in creating a light understated sake that a newbie can easily enjoy without sacrificing the distinct rice flavor. Sai means smooth and clean, and that is exactly what this is.