ABOUT THIS BOTTLE
Koshi no Kanbai "Cho Tokusen"
The top of the top. The best of the best. Often confessed by sake critics in Japan that its flavors are impossible to describe. This is at the pinnacle of Koshi no Kanbai's craftsmanship. Using premium grade Yamada-Nishiki polished down to 30%, Koshi no Kanbai ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. The result is a "dignified fragrance," "delicately flavored," "astonishingly subtle," "delicious flavor." (Call us the Zagat of the sake world.)