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HOW TO ENJOY
PAIRING
It pairs beautifully with delicate dishes like sashimi, steamed seafood, or light appetizers, allowing its clean depth and gentle finish to shine.
SERVING
It best served chilled in a wine glass to highlight its refreshing aroma and creamy texture. Allow it to breathe slightly for the flavors to fully open up.
ABOUT THE BREWERY
Kobayashi Shuzo
Houou Biden Brewery, Kobayashi Shuzo, was founded in 1872 (the 5th year of the Meiji era) in Koyama City, Tochigi Prefecture. Once known as Mitamura Village, this area is blessed with vast, beautiful rice fields and pure spring water from the Nikko Mountains. It is from this rich land that Houou Biden was born.
With 150 years of history, tradition, and refined craftsmanship, we continue to brew high-quality ginjo sake, guided by our unique values and sensibilities.