Dewazakura “Namagenshu” is bold, fresh, and unpasteurized—bringing pure, unfiltered energy in every sip. It starts with a zingy lift, rolls into a tart brightness, and finishes brisk and clean. Crafted in Yamagata with Dewasansan rice and no dilution, this high-octane junmai ginjo packs flavor and fun. Perfect for sake lovers craving intensity and a touch of wild.
Details
Regular price
$48.00
HOW TO ENJOY
PAIRING
Pair with spicy dishes like chili shrimp, Korean BBQ, or Sichuan cuisine. Its sharp, vibrant character balances heat and cuts through rich flavors beautifully.
SERVING
Serve chilled to highlight its bright acidity and fresh punch. Avoid warming—this nama-style sake is all about bold, lively expression straight from the fridge.
ABOUT THE BREWERY
DEWAZAKURA BREWERY
In order to understand why this brewery is so special, we need to take a quick dive into the world of Liquor Tax Act in Japan. Stay with us here, because this might be the only time where a story about taxes will keep you on the edge of your seat, because it's really a tale about a plucky underdog coming out on top. Back in the 1980's, the word "Ginjo" was fairly unknown to the regular sake drinker. The very few Ginjos that were commercially sold were incredibly expensive, and usually bought only to be given as gifts. Click to learn more.