ABOUT THIS BOTTLE
Lovely fruit basket nose of strawberry and cherry with papaya and melon flavors. It regally glides across the palate, slowly and densely. Round and plush with a great balance.
Rice Polishing Ratio
This sake is made from Yamada-Nishiki Rice that has been polished to 45%.
HOW TO ENJOY
Works well with salty and savory dishes that are a little fatty. Pate, shrimp, sea urchin, crabs, french fries, and potato chips.
Chilled or a little chilled, do not over-chill; best enjoyed close to room temperature, in a wine glass or regular cup.
DEWAZAKURA BREWERYLEARN MORE
In order to understand why this brewery is so special, we need to take a quick dive into the world of Liquor Tax Act in Japan. Stay with us here, because this might be the only time where a story about taxes will keep you on the edge of your seat, because it's really a tale about a plucky underdog coming out on top. Back in the 1980's, the word "Ginjo" was fairly unknown to the regular sake drinker. The very few Ginjos that were commercially sold were incredibly expensive, and usually bought only to be given as gifts. Click to learn more.