ABOUT THIS BOTTLE
Irresistibly lush nose of plum, grape, berry, peach, and floral elements. With its plummy fruit tones balanced with acidity, this one is an easy transition sake for wine lovers. On the juicy fruit side, we have honey, peach, pear, fruit compote, and apple; on the dry side, we have apricot and steamed rice. Again, balance. The key to a great life.
Rice Polishing Ratio
This sake is made from Yamada-Nishiki Rice that has been polished to 40%.
HOW TO ENJOY
Great with your appetizer; cheese plates, fruit plates, sushi, fruit tarts and pies.
Best chilled or lightly chilled, in a wine glass or tulip champagne glass to let the flavors dance.
DEWAZAKURA BREWERYLEARN MORE
In order to understand why this brewery is so special, we need to take a quick dive into the world of Liquor Tax Act in Japan. Stay with us here, because this might be the only time where a story about taxes will keep you on the edge of your seat, because it's really a tale about a plucky underdog coming out on top. Back in the 1980's, the word "Ginjo" was fairly unknown to the regular sake drinker. The very few Ginjos that were commercially sold were incredibly expensive, and usually bought only to be given as gifts. Click to learn more.