HOW TO ENJOY
PAIRING
This sake pairs beautifully with refined yet simple dishes that let purity shine. Think sashimi, lightly seasoned seafood, grilled scallops, chicken dishes with subtle sauces, or even fresh burrata and citrus-forward salads. Its clarity and gentle fruit notes elevate food without overpowering it.
SERVING
Serve lightly chilled to highlight its fresh fruit fragrance and clean finish. As it warms slightly in the glass, the aroma opens up and the texture becomes softer and more expressive—perfect for slow, thoughtful sipping.
about the brewery
ASAHI SHUZO - DASSAI
Through crises and difficulties, Asahi Shuzo has carefully innovated their own unique way to brew sake. Over the past few years they adapted their work to produce sake year-round (instead of just during sake season), something all but unheard-of in the industry. By producing sake steadily, they have succeeded in minimizing variables, allowing them to focus on the minutiae of the craft. These details include labor-intensive hand-craft methods that have been proven over centuries to yield better sake, but also the most modern technology applied in the right measure, in the right places.