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Yaegaki Brewery

Yaegaki Junmai Sake - Yaegaki Junmai represents the very best of Yaegaki’s domestic sake line. It is a dry, medium-bodied sake with a crisp acidic finish that can be referred to as “food friendly.” It can be enjoyed either warm or cold, and complements any Asian cuisines. Yaegaki Sake Junmai is brewed in California under the supervision of Reiko Kushibiki, the first female sake master in the U.S.

Food friendly dry, medium-bodied sake with a crisp acidic finish.

Yaegaki Brewery

Yaegaki Junmai

$15

Yaegaki Nigori - Nigori is an unfiltered sake with a sweet taste and a milky color. Masterfully blended to create a nigori sake that separates itself from others. This bottle uses Yamada-Nishiki, the best sake-brewing rice in Japan.

Masterfully blended to create a nigori sake that separates itself from others.

Yaegaki Brewery

Yaegaki Nigori Sake

$20

Yaegaki Select Junmai Ginjo - Brewed with Omachi rice, this Junmai Ginjo is fruity on the nose with the aroma of raisin and the gentle flavor of muscat grapes.

Fruity on the nose with the aroma of raisin and the gentle flavor of muscat grapes.

Yaegaki Brewery

Yaegaki Select Junmai Ginjo

$30

Yaegaki Mu Daiginjo - In Japanese, the word mu (無) literally means “nothingness.” Why was such a name given to this sake? Mu was a brand produced in celebration of Yaegaki’s 320th anniversary in 1986. It was a time when more and more machines were being incorporated into sake-making and technology was taking over ever more of the work done by human hands.

Acidity and sweetness are skillfully balanced.

Yaegaki Brewery

Mu Junmai Daiginjo

$33

Yaegaki Mu Black Label - This top-quality Junmai Daiginjo has a perfect mixture of elegant apple and sherry aromas. The rich and sophisticated balance of sweetness and acidity is something you can really sink your teeth into.

Long, complex smooth finish of lime-spritzed honeydew melon and white tea.

Yaegaki Brewery

Mu Junmai Daiginjo Black Label

$58