Kurambon Koshu Wine. White Wine. Kurambon White Wine. Kurambon Winery. Yamanashi Prefecture.

Kurambon Koshu Wine

A steely white with pure, green, herby scents lending a fruity vividness with notes of apple, pear, and quince; lots of aromatic complexity and integrity. Scents of lemon, yuzu, lime, grapefruit and fresh plums—an incredible freshness that swipes away any cobwebs of unpleasantness, whether it be a worldwide pandemic or a bad day at the office.

It has a long finish that is energetic, warm, and driving to the end, with a vivid green apple note, pleasant bitterness, and a satisfying salinity.

$43.00
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Kurambon Koshu Wine. White Wine. Kurambon White Wine. Kurambon Winery. Yamanashi Prefecture.
Kurambon Koshu Wine. White Wine. Kurambon White Wine. Kurambon Winery. Yamanashi Prefecture.

Kurambon Koshu Wine

$43.00

HOW TO ENJOY

PAIRING

Pairs well with fresh, herby flavors like shiso and Vietnamese food as well as citrus notes like ponzu play nicely with this wine; goes well with seasonal fresh vegetables and seafood.

SERVING

Best served chilled and in a white wine glass to bring out the aroma and taste.
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about the winery

KURAMBON WINERY

Kurambon was founded in 1913. It prides itself in their close relationships with local grape farms. They put emphasis on wines made with Koshu grapes, a grape varietal that goes back a 1000 years. Instead of wines mechanically made, their aim is to create more natural wines where the grapes' transformation to wine is gently aided by wine makers.