Intro to Sake Set A

Hakutsuru Brewery Masumi/Miyasaka Brewery

Best introduction sake to drink. Hakutsuru Nigori Sake. Masumi Okuden Sake. Beginner Sake. Intro to Sake. Introduction to world of sake.

Intro to Sake Set A

Hakutsuru Brewery Masumi/Miyasaka Brewery

In this set, you will find two great starter sake options. They’re mellow, easy-to-drink, pair great with food, and provide a great entry point into the world of sake at a great price point.

Bottle 1 - Hakutsuru Sayuri Nigori

A gentle junmai nigori, aptly named Sayuri, meaning little lily. Soft and floral, this nigori is barely filtered to allow the aromatic sediments to remain, resulting in this dreamy, cloudy look.

Bottle 2 - Masumi "Okuden Kantsukuri"

In creating Okuden, the toji imagined a junmai that could be enjoyed warm, in a casual setting to relax, not for special occasions. Its mellow and mild-mannered characteristics and comfortingly familiar among long-time sake-drinkers. It's the favorite old jeans that fit you like a glove.



Regular price $68.00

HAKUTSURU SAYURI NIGORI

Sake Category
..................................................................................................................................................
Junmai Nigori - Unfiltered
Sake ABV
..................................................................................................................................................
12.5%
Sake Volume
..................................................................................................................................................
720ml
Sake Style
..................................................................................................................................................
Rich & Sweet
Sake SMV
..................................................................................................................................................
-11
Sake Acidity
..................................................................................................................................................
1.6
Sake Rice
..................................................................................................................................................
Japanese Domestic Rice
Sake Polishing
..................................................................................................................................................
70%

MASUMI “OKUDEN KANTSUKURI”

Sake Category
..................................................................................................................................................
Junmai
Sake ABV
..................................................................................................................................................
15%
Sake Volume
..................................................................................................................................................
720ml
Sake Style
..................................................................................................................................................
Rich & Dry
Sake SMV
..................................................................................................................................................
+1
Sake Acidity
..................................................................................................................................................
1.6
Sake Rice
..................................................................................................................................................
Sankei Nishiki, Miyama Nishiki, Hitogokochi
Sake Polishing
..................................................................................................................................................
70%

HOW TO ENJOY

PAIRING

Hakutsuru "Sayuri Nigori" - Pairs well with dishes with a little kick to them, like noodles with spicy broth, kimchi fried rice, enchiladas, or desserts like chocolate. Masumi "Okuden Kantsukuri" - Goes well with Japanese comfort foods—try it with grilled fish, tempura, yakitori, hot pot, marinated chicken and pork dishes.

SERVING

Hakutsuru "Sayuri Nigori" - Best served chilled or at room temperature, in a wine glass. Masumi "Okuden Kantsukuri" - Great chilled, but even better warm. Serve in a tumbler if chilled, ochoko when warmed.