ABOUT THIS BOTTLE
DEWAZAKURA OKA GINJO
Medium bodied; delightfully floral with a tinge of pear and melon, perfumed with lime and apple, pickled ginger, strawberry jam, and yuzu. A billow of sweetness on the palate with a balanced acidity.
Rice Polishing Ratio
This sake is made from Dewasansan and Haenuki Rice that has been polished to 50%.
HOW TO ENJOY
Shrimp tempura, steamed clams, salads, assorted vegetables, sashimi.
Best served chilled or lightly chilled, in a wine glass or ochoko.
DEWAZAKURA BREWERYLEARN MORE
In order to understand why this brewery is so special, we need to take a quick dive into the world of Liquor Tax Act in Japan. Stay with us here, because this might be the only time where a story about taxes will keep you on the edge of your seat, because it's really a tale about a plucky underdog coming out on top. Back in the 1980's, the word "Ginjo" was fairly unknown to the regular sake drinker. The very few Ginjos that were commercially sold were incredibly expensive, and usually bought only to be given as gifts. Click to learn more.