ABOUT THIS BOTTLE
Dassai 39
Tropical, fruity nose of lychee and banana with a long, bright finish.
HOW TO ENJOY
PAIRING
This Dassai pairs well with calamari, fried and grilled seafood, sushi/sashimi, caviar.
SERVING
Best served chilled and in a white wine glass to bring out the aroma and taste.
about the brewery
ASAHI SHUZO - DASSAI
Through crises and difficulties, Asahi Shuzo has carefully innovated their own unique way to brew sake. Over the past few years they adapted their work to produce sake year-round (instead of just during sake season), something all but unheard-of in the industry. By producing sake steadily, they have succeeded in minimizing variables, allowing them to focus on the minutiae of the craft. These details include labor-intensive hand-craft methods that have been proven over centuries to yield better sake, but also the most modern technology applied in the right measure, in the right places.