ABOUT THIS BOTTLE
Tropical, fruity nose of lychee and banana with a long, bright finish.
Rice Polishing Ratio
This sake is made from 100% Yamada-Nishiki rice that has been polished down to 39%.
HOW TO ENJOY
Calamari, grilled seafood, sushi/sashimi, caviar.
Best served chilled and in a white wine glass to bring out the aroma and taste.
ASAHI SHUZO - DASSAILEARN MORE
Through crises and difficulties, Asahi Shuzo has carefully innovated their own unique way to brew sake. Over the past few years they adapted their work to produce sake year-round (instead of just during sake season), something all but unheard-of in the industry. By producing sake steadily, they have succeeded in minimizing variables, allowing them to focus on the minutiae of the craft. These details include labor-intensive hand-craft methods that have been proven over centuries to yield better sake, but also the most modern technology applied in the right measure, in the right places.