Yamagata Masamune Inazo Nigori New Year Edition

Yamagata Masamune Inazo Nigori New Year Edition

Yamagata Masamune Inazo Nigori New Year Edition

Celebrate the season with this limited-edition New Year Nigori from Yamagata Masamune. Smooth, creamy, and gently sweet, it offers notes of rice pudding, coconut, and soft tropical fruit wrapped in festive holiday packaging. Enjoy it well-chilled for a joyful, elegant toast to the new year. Limited release—perfect for gifting or celebrating.

Details

Category
..................................................................................................................................................
Nigori
ABV
..................................................................................................................................................
14%
Volume
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720ml
Style
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Rich & Sweet
SMV
..................................................................................................................................................
-15
Acidity
..................................................................................................................................................
1.6
Rice Varietal
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Local Yamagata rice
Polishing
..................................................................................................................................................
60%
Regular price $55.00

HOW TO ENJOY

PAIRING

This festive nigori pairs beautifully with creamy, rich winter dishes — think fried chicken, spicy karaage, hot pot, or buttery seafood like crab and scallops. Its gentle sweetness also complements desserts such as strawberry shortcake or holiday cookies.

SERVING

Serve well-chilled to highlight its creamy texture and refreshing sweetness. Gently invert the bottle before pouring to mix the settled rice sediment. Best enjoyed in a wine glass or ochoko to appreciate its aroma and silky body.

ABOUT THE BREWERY

Mitobe Shuzo

Hailing from the highly competitive Yamagata prefecture Mitobe sake brewery has been devoted to quality Junmai sake production for five generations. A stout devotion traditional production methods and the utilization of mineral rich water from the Uwa mountains give the Yamagata Masamune brand its characteristic swordlike sharp flavor and expression. In 2004 Mitobe sake brewery began growing their owns sake rice in Yamagata, furthering their dedication to the region and quality brewing ingredients.