HOW TO ENJOY

PAIRING

This sake pairs beautifully with fresh sashimi, oysters, seared scallops, or a light truffle risotto. Its refined, clean profile complements delicate flavors without overpowering them, making it an excellent choice for modern Japanese or fusion cuisine.

SERVING

Serve well-chilled in a wine glass to highlight its fruity aroma and soft, silky texture.

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ABOUT THE BREWERY

HAKKAISAN BREWERY

To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.