ABOUT THIS BOTTLE
A dry, medium-bodied sake with a crisp acidic finish that is extremely food friendly.
Rice Polishing Ratio
Polishing Ratio Unspecified / 100% Calrose.
HOW TO ENJOY
Pairs with a ride range of foods, from robust stews and roasts to fried foods like tempura, gyoza, and fried chicken, to crab and oysters.
Chilled, room temperature, or gently warmed. Enjoy with an Ochoko or Sakazuki.
YAEGAKI BREWERYLEARN MORE
Yaegaki started out as a timber company founded in Banshu-Hayashida (modern day Himeji area) of Hyogo Prefecture in 1666. The “Yaegaki” brand, established in 1881, was named after a poem written by Susanoo-no-Mikoto, an ancient mythical character thought to have pioneered the Himeji area. In the poem, Susanoo protects his home and his newly-wed wife with many-layered clouds, figuratively expressed as eightfold fences, or yaegaki. Yaegaki uses the name as a symbol of celebration and joy that sake can bring to people's lives.