Yaegaki Junmai

Yaegaki Brewery

Yaegaki Junmai Sake - Yaegaki Junmai represents the very best of Yaegaki’s domestic sake line. It is a dry, medium-bodied sake with a crisp acidic finish that can be referred to as “food friendly.” It can be enjoyed either warm or cold, and complements any Asian cuisines. Yaegaki Sake Junmai is brewed in California under the supervision of Reiko Kushibiki, the first female sake master in the U.S.

Yaegaki Junmai

Yaegaki Brewery

Yaegaki Junmai represents the very best of Yaegaki’s domestic sake line. It is a dry, medium-bodied sake with a crisp acidic finish that can be referred to as “food friendly.” It can be enjoyed either warm or cold, and complements any Asian cuisines. Yaegaki Sake Junmai is brewed in California under the supervision of Reiko Kushibiki, the first female sake master in the U.S.
ML.
750
VOL.
ALC.
15%
VOL.
Regular price $15.00

ABOUT THIS BOTTLE

YAEGAKI JUNMAI

A dry, medium-bodied sake with a crisp acidic finish that is extremely food friendly.

TASTING NOTES

Rice Polishing Ratio

Polishing Ratio Unspecified / 100% Calrose.


HOW TO ENJOY

PAIRING

Pairs with a ride range of foods, from robust stews and roasts to fried foods like tempura, gyoza, and fried chicken, to crab and oysters.

SERVING

Chilled, room temperature, or gently warmed. Enjoy with an Ochoko or Sakazuki.

Yaegaki started out as a timber company founded in Banshu-Hayashida (modern day Himeji area) of Hyogo Prefecture in 1666. The “Yaegaki” brand, established in 1881, was named after a poem written by Susanoo-no-Mikoto, an ancient mythical character thought to have pioneered the Himeji area. In the poem, Susanoo protects his home and his newly-wed wife with many-layered clouds, figuratively expressed as eightfold fences, or yaegaki. Yaegaki uses the name as a symbol of celebration and joy that sake can bring to people's lives.

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