ABOUT THIS BOTTLE
KUBOTA "SENJYU"
A jubilant nose of banana cream pie, dried fruits, nutmeg, clove and ripe plum, with flavors of caramel and cocoa, all encased in a silky, dry, clean package. Crisp, clean and exciting. So good that you want to have it on hand at all times, so good that you never tire of it.
KAMOIZUMI "SHUSEN"
A ginjo with lots of depth, think of a long walk deep into the heart of the woods. Starts gently with the inviting aromas of shiitake mushroom, damp autumnal leaves, and smoked wood, leading you straight into the thick of the woods, where you get a hint of thick creaminess and anisette flavors that turns honey-like in the aftertaste.
TASTING NOTES 
HOW TO ENJOY
PAIRING
Kubota "Senjyu" - Great with lighter dishes: fish, vegetable tempura, pork shabu shabu.
Kamoizumi "Shusen" - Goes well with fatty meats, winter vegetables, mushrooms, duck, bbq, and paella.
SERVING
Kubota "Senjyu" - Serve chilled, or slightly warmed to bring out the complex layers; in a wine glass or ochoko.
Kamoizumi "Shusen" - Best enjoyed at room temperature or slightly warmed in a ochoko or whiskey glass.
