ABOUT THIS BOTTLE
OTOKOYAMA JUNMAI NAMA SHIBORITATE
A spring-release draft sake that is light with fresh aroma and a clean, elegant nose. Refined sake brewed with the new rice harvested the previous autumn. An active, lively sake that's bottled without pasteurization.
Rice Polishing Ratio
This sake is made from local Hokkaido Gimpu rice that has been polished to 55%.
HOW TO ENJOY
Great with greasy or salty foods like American BBQ, fried chicken, sukiyaki, yakiniku.
Chilled, served in wine glass and whiskey glass.
OTOKOYAMA BREWERYLEARN MORE
Otokoyama's history goes back to the Edo period (1603-1867) where it was so prized that it was appointed as the official sake purveyor for the Edo-era shogunate and aristocrats. Synonymous with good sake, it was so well-known that it would get mentions (perhaps it was Edo period product placement) in pop culture of the times, from Kabuki theater shows to Ukiyo-e paintings (Japanese woodblock print). This long-acclaimed sake is brewed with underground water from the mountains of Hokkaido. Otokoyama Brewery has been awarded gold medals by international liquor competitions for 44 consecutive years.