Okunomatsu Tokubetsu Junmai

Okunomatsu Brewery

Okunomatsu Tokubetsu Junmai, Brewed using rice polished to ginjo standards, experience the superior impact and aftertaste of this sake at first sip. Due to its fruity and light Koji (malt) flavor, this Tokubetsu or "Special" Junmai is often favored by many sake connoisseurs and newcomers alike. 1st Place at 2020 Kansake National Award.

Okunomatsu Tokubetsu Junmai

Okunomatsu Brewery

Brewed using rice polished to ginjo standards, experience the superior impact and aftertaste of this sake at first sip. Due to its fruity and light Koji (malt) flavor, this Tokubetsu or "Special" Junmai is often favored by many sake connoisseurs and newcomers alike. 1st Place at 2020 Kansake National Award.
ML.
720
VOL.
ALC.
16%
VOL.
Regular price $28.00

ABOUT THIS BOTTLE

OKUNOMATSU TOKUBETSU JUNMAI

Clear, silvery, glossy straw color. Sweet aromas and flavors of honeydew melon, strawberry cream cheese, Asian pear, coconut cake, seasoned seaweed snack, and lemon-lime cordial. Silky and soft, dry-yet-fruity, light-to-medium body and a smooth, buoyant bazooka gum and brandied bananas finish. A slightly savory Tokubetsu sake with excellent balance for special dinner pairing. This sake goes nicely with a wide variety of foods and also works as a palate cleanser. It's a perfect sake to chill by the case to have on hand to enjoy with dinner on a night in.

TASTING NOTES

Rice Polishing Ratio

This sake is made from Tohoku rice that has been polished to 60%.


HOW TO ENJOY

PAIRING

Butter-sauteed foie gras, soft shell crab tempura, shrimp tempura, roast duck, vegetable quiche, ceviche.

SERVING

Chilled, room temperature, or warm.

  

Okunomatsu Sake Brewery was founded at the beginning of the Edo period (1603–1868). They began as rapeseed oil merchants and by 1716, they were also producing miso, soy sauce, and of course, sake. Since then the spirit of their founder and his pursuit of high-quality sake brewing has been passed on generation to generation. Not only are they known for the quality of their sakes, but also their attention they give to packaging design, resulting in unique bottles.

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