ABOUT THIS BOTTLE
NANBU BIJIN PLUM WINE SAKE
Enriched with full-bodied junmai sake, this rich and fruity plum wine has a semi-chewy mouthfeel and a dry finish. Nose of honey, sweet bread, plum, pomegranate, raisin, apple pie, leather, and white flower. Palate of jammy apricot, nectarine, apple pie, pear tart, peach, honey, and, of course, plum..
Rice Polishing Ratio
This sake is made from Ginotome rice that has been polished down to 55%.
HOW TO ENJOY
Its high acidity makes this plum wine play well with any cuisine. Complex dishes, smoked fish and meats, duck confit, lobster, cheese.
Best served chilled in a wine glass.