ABOUT THIS BOTTLE
Kicks off with a complex aroma of melon, koji rice, and floral notes. Once you take it in, enjoy the fruity layers ranging from peach, melon to strawberry; ends with an incredibly clean finish. It's one glorious novel in a single cup.
Rice Polishing Ratio
This sake is made from Yamada-Nishiki rice that has been polished to 40%.
HOW TO ENJOY
Pair it with lighter fares such as white fish, canapé, shellfish and sashimi.
Best chilled, in a wine glass.
Masumi/Miyasaka BreweryLEARN MORE
Masumi, a nationally admired sake brand, was founded in 1662 in Suwa, where a tradition of precise craftsmanship led the city to become the center of the silk industry. Still today, this attention to detail remains at the heart of the Masumi philosophy. In the 1920's, the brewery fell on hard times.The brewery's president, Masaru Miyasaka, appointed a young, 28-year-old sake prodigy named Chisato Kubota as toji. The two travelled up and down Japan, knocking on the door of the master and seeking knowledge.