Kamoizumi Junmai Daiginjo

Kamoizumi Brewery

Kamoizumi Junmai Daiginjo is a great gift for friends and family. Perfect for someone searching for something a little more earthy and rich than the typical daiginjo. A wide spectrum of flavors from persimmon to caramel to shiitake mushrooms; a triple threat (watch out, Hugh Jackman!) that cleverly balances tartness, sweetness, and shibumi (bitterness).

Kamoizumi Junmai Daiginjo

Kamoizumi Brewery

Perfect for someone searching for something a little more earthy and rich than the typical daiginjo. A wide spectrum of flavors from persimmon to caramel to shiitake mushrooms; a triple threat (watch out, Hugh Jackman!) that cleverly balances tartness, sweetness, and shibumi (bitterness).
ML.
500
VOL.
ALC.
16%
VOL.

ABOUT THIS BOTTLE

KAMOIZUMI JUNMAI DAIGINJO

A bold, full-flavored daiginjo with a wide range of flavors, from persimmon to caramel, mushroom to earthy loam. Smooth and easy to drink, but interesting—never, ever boring.

TASTING NOTES

Rice Polishing Ratio

This sake is made from Yamada-Nishiki rice that has been polished to 50%.


HOW TO ENJOY

PAIRING

A fine accompaniment to rich seafood and fatty meat. Great with miso-marinated fish, duck, and braised meats.

SERVING

Enjoy very chilled or lightly chilled, in a wine glass.

  

Founded in 1912, Kamoizumi Shuzō Brewery is one of the newer breweries in the famed sake-making region Saijo. During the late 1960s, when almost all sakes available on the market were sanzo-shu, sake that is fortified with brewer's alcohol (distilled alcohol), Kamoizumi Shuzō Brewery pioneered junmai brewing techniques by created a traditional junmai sake made only with rice and rice koji. It was also common practice during this time to filter the pressed sake through charcoal to remove any impurities to attain a pure and colorless sake, the aesthetic ideal of the times.

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