ABOUT THIS BOTTLE
HEAVENSAKE JUNMAI GINJO
A rich Ginjo with a lemon peel, cocoa, and crème brûlée nose. It leans on the acidic side and is crisp, light, and refreshing. Flavors of honeycomb, nougat, and white raisin with a velvety and creamy feel, this supremely balanced sake is the warm embrace of the spring sunshine.
HEAVENSAKE JUNMAI DAIGINJO
Delicate, subtle floral aromas of lilac, lily pollen, and jasmine, with apple, grape and lush tropical fruits invites you in, followed by a vibrant palate of early summer pears, wild red berries and muscat grapes and an intense, creamy mouth feel. Long finish with a pleasant, slight saline edge.
HOW TO ENJOY
HeavenSake Junmai Ginjo - The savory aspect of this Ginjo makes it an excellent partner to a wide array of foods. Pair it with ceviche, tuna tartare, green salads, vegetable tempura, lightly spicy foods and chicken.
HeavenSake Junmai Daiginjo - Pairs well with foods with strong umami like uni, lobster, parmigiano reggiano—think Champagne fare. Also pairs well with desserts like tiramisu, chocolate fondant, and crème brûlée.
HeavenSake Junmai Ginjo - Serve chilled, in a wine glass. Treat it like you would a Riesling.
HeavenSake Junmai Daiginjo - Serve chilled, in a wine glass. Approach it like a big, lush white Burgundy.