ABOUT THIS BOTTLE
DEWAZAKURA TOBIROKU
Look alive, this is one brisk drink! A festive, dry sake that Brut lovers would adore. This sake has a tangy nose of citrus, grape, and yogurt, notes of unripe strawberry and Asian pear, and has a quick, compact finish. It's that life-of-the-party person that crashes your party for an hour with amazing energy and great anecdotes, and rushes away to the next bar, leaving you wanting for more. Very dry, but its fruitiness is more apparent when closer to room temperature.
TASTING NOTES
Rice Polishing Ratio
This sake is made from Miyamanishiki and Yukigesho Rice that has been polished to 50%.
HOW TO ENJOY
PAIRING
Goes with a wide range of foods, anything that you'd have with champagne; think oysters, shrimp tempura, soft shell crab spider rolls.
SERVING
Best enjoyed very chilled, in a champagne flute, tulip champagne glass, coupe glass.
In order to understand why this brewery is so special, we need to take a quick dive into the world of Liquor Tax Act in Japan. Stay with us here, because this might be the only time where a story about taxes will keep you on the edge of your seat, because it's really a tale about a plucky underdog coming out on top. Back in the 1980's, the word "Ginjo" was fairly unknown to the regular sake drinker. The very few Ginjos that were commercially sold were incredibly expensive, and usually bought only to be given as gifts. Click to learn more.