Otokoyama Junmai Nama

Otokoyama Brewery

Otokoyama Junmai Nama

Otokoyama Junmai Nama

Otokoyama Brewery

Medium-dry summer-draft sake. Bright and mild with aroma of apples; in one word: refreshing. Well-balanced aroma and soft taste with a short finish. Glitters and dissipates like lovely sparkler fireworks.
ML.
720
VOL.
ALC.
15%
VOL.

ABOUT THIS BOTTLE

OTOKOYAMA JUNMAI NAMA

This Junmaishu is made by fermenting moromi (fermenting blend) slowly at a low temperature, creating a crisp sake with tempered sweetness.

TASTING NOTES

Rice Polishing Ratio

This sake is made from 100% Miyamanishiki rice that has been polished down to 55%.


HOW TO ENJOY

PAIRING

Shabu-shabu, white fish sashimi, steak. Food that is salty or fatty.

SERVING

Chilled, served in a wine glass or whiskey glass.

Otokoyama's history goes back to the Edo period (1603-1867) where it was so prized that it was appointed as the official sake purveyor for the Edo-era shogunate and aristocrats. Synonymous with good sake, it was so well-known that it would get mentions (perhaps it was Edo period product placement) in pop culture of the times, from Kabuki theater shows to Ukiyo-e paintings (Japanese woodblock print). This long-acclaimed sake is brewed with underground water from the mountains of Hokkaido. Otokoyama Brewery has been awarded gold medals by international liquor competitions for 44 consecutive years.

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