For ladies who lunch. Charming, smooth, and gentle, and a lower alcohol percentage of 12%. This junmai has a thin texture that glides through the palate and a juicy flavor; perfect for some lunchtime sipping: so light that you KNOW this one will spill more tea over lunch than a mimosa does over brunch! An interesting note: Yawaraka was made after the president asked the toji to make a sake that was lighter in alcohol content. The idea was that the alcohol content of an average Japanese sake was becoming too high for the modern lifestyle—these days, people don't necessarily want to get sloppy drunk, just a little tipsy. This might be a light drink, but still with all the great characteristics of sake intact.